By Rebekah Kleinman
Los Betos employee
Arizona Daily Wildcat
Wednesday Januay 29, 2003
Armando can wrap a burrito in 15 seconds and would like to own a cow some day
WILDCAT: How long have you worked here?
CANASCO: Uh · three years.
WILDCAT: Holy cow, that's a long time. That's a whole lot of burritos.
WILDCAT: How long does it take to make a burrito?
CANASCO: One minute. I cook the tortilla for one minute.
WILDCAT: Are you the world's fastest burrito wrapper?
CANASCO: Like, uh, 15 seconds.
WILDCAT: Can you do it with your eyes closed?
WILDCAT: Cool. I always wrap it wrong so all the good stuff on the inside squirts out the back. It's a big mess. If you were to turn into a giant burrito, what kind would you be?
CANASCO: Carne asada.
WILDCAT: Is it because there's lots of spices in there?
WILDCAT: Interesting. So you're a carnivore?
WILDCAT: Would you ever like to own a cow?
CANASCO: I would really like that.
WILDCAT: That way you could have a never-ending supply of meat. That really grosses me out. I only like red meat in small doses. I'd prefer also that it wasn't my pet before I ate it. Anyway, what are your feelings on peanut butter and jelly? Good meal fun or not enough meat?
CANASCO: They're all right. I'd like if it had pollo.
WILDCAT: That's gross. Chicken and PB and J? On that note, I'll be asking the last question now. If you had to be stranded in a kitchen ingredient, say sour cream or salsa, which would you choose?
CANASCO: Salsa because it's spicy.
WILDCAT: It might get in your eyes, though. I had a friend who had Taco Bell hot sauce on his finger and then he rubbed his eye and he screamed right in the middle of Taco Bell. Oh my gosh, it was so funny.
CANASCO: I'd have salsa goggles. though.