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Wednesday, November 17, 2004
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Issue of the Week: Modification of our food
The three-day international conference on the genetic modification of rice concludes today. Researchers from around the world came to Tucson in order to discuss and share research on the state of global food and population concerns. However, does genetically engineered food hold the key to solving problems of global starvation? How far should we take genetic engineering?
Precautions needed despite benefits
I am all for genetically modified foods. They are safe to eat; they introduce no new toxins to consumers. They provide healthy food to starving people. They even have the potential of helping eliminate some causes of blindness.
[Read article]
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Latest Issue: November 10, 2004
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