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On the Spot

Photo
Adam Wissing
pre-business freshman
By Rebekah Jampole
Arizona Daily Wildcat
Thursday October 17, 2002

Pre-business freshman isn't fond of suckers or his dorm, but he does enjoy reubens

WILDCAT: Do you live in the dorms?

WISSING: Palm Shadows.

WILDCAT: Those are the apartment dorm things.

WISSING: Yeah.

WILDCAT: They're pretty ugly.

WISSING: Yeah, they're really crappy too.

WILDCAT: Did you get put up with random roommates?

WISSING: Yeah, my roommate's from Hong Kong. I had never met him before.

WILDCAT: Oh really? That is rather interesting. Do you guys get along well?

WISSING: Yeah. I don't want to say anything because he'll read the article.

WILDCAT: And on that note, we'll be changing the subject. What's your favorite sandwich?

WISSING: (Laughs)

WILDCAT: Come on. It's not rocket science, it's a sandwich.

WISSING: I like reubens.

WILDCAT: Don't they have sauerkraut on them?

WISSING: They do.

WILDCAT: That is disgusting.

WISSING: It's not disgusting, it's delicious. You are incorrect.

WILDCAT: What about peanut butter and jelly? How do you feel about that combination in a sandwich?

WISSING: They are OK.

WILDCAT: Are you a grape or strawberry jelly type of guy?

WISSING: I'd have to go with grape.

WILDCAT: Really? That is interesting, but what is it about the flavor of grape jelly that does you in?

WISSING: I don't know, I just prefer it to strawberry. It's all terribly interesting, I know.

WILDCAT: Now, does that same feeling hold true for suckers? Are you more partial to grape suckers than strawberry?

WISSING: I've never liked suckers much. I'm more of, like, a salty guy. You know, if they made a beef jerky sucker, perhaps I'd indulge.

WILDCAT: What about grape flavored beef jerky?

WISSING: Now, that's just crazy.

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